Showing posts with label Tea cup. Show all posts
Showing posts with label Tea cup. Show all posts

27. Tea Gift Basket




If you have a friend that enjoys tea, this is a fun and easy gift to assemble:

MATERIALS
    a pair of tea cups with saucers
      (these are prolific at thrift stores, and usually fairly inexpensive - the saucers are optional)

    a small basket (big enough for the two tea cups)
    2-3 tea bags per cup
      (you don't have to include the entire box of tea)

    Tea Bag envelopes [courtesy of Marilyn Scott Waters]
      They can be printed out in Red & Blue or Pink & Green

    Demerara (raw sugar) cubes or Honey sticks
    Cellophane (not plastic wrap)
    Tea Biscuits (recipe follows)
    raffia or ribbon


INSTRUCTIONS
  1. print the Tea Bag envelopes, cut them out and assemble
  2. insert tea bags into envelopes & place in tea cups
  3. assemble everything in the basket
  4. place basket on unrolled cellophane
  5. cut a piece of cellophane large enough to gather around the basket
  6. tie raffia or ribbon around the top of the cellophane.

    note: if you like you can assemble ingredients into the tea cups and wrap them with cellophane (& do without the basket)


TEA BISCUIT RECIPE

    INGREDIENTS
      4 c. flour
      3/4 c. sugar
      3 tsp. baking powder
      1/2 tsp. salt
      3 eggs, slightly beaten
      1/2 c. oil
      1 tsp. vanilla
      1/4 c. orange juice
      1/4 lb. butter, softened
      Sugar


    1. Preheat oven to 375º
    2. Sift the first 4 ingredients together onto a piece of wax paper.
    3. Make a well in the center with walls high enough to contain the liquid ingredients;
    4. add eggs, oil, vanilla, and orange juice.
    5. Knead dough very lightly for a few seconds on a lightly floured board.
    6. Pat the dough gently and cut the dough with a floured cutter.
    7. Place biscuits on a greased cookie sheet.
    8. Bake at 375º F for 15-20 minutes. The tea biscuits should rise and be lightly brown in color.
    9. When done, and still warm, sprinkle tops with sugar.

    Recipe Source: Cooks.com


And for more fun gifts:

Gifts In A Jar Holiday Fun
by Sarah Givins (Spiral/Comb)
Powells.com

20. Tea Cup Candles



MATERIALS
    Nested pans / double boiler
    Partially burned candles
    Candy or candle thermometer
    Tongs
    New wicking
    Teacups
    Wick sustainers
    Wooden skewers


INSTRUCTIONS
  1. In a small pan set over a larger pan of simmering water, melt down old candles; clip the thermometer to the upper pot, and keep temperature at about 185°. Remove old wicks with tongs.
  2. Cut a piece of wicking to the cup’s height plus 2 inches. Clamp one end to a wick sustainer; tie the other end around a skewer. Dip wicking and sustainer into melted wax to coat them. Remove and stick sustainer to cup’s bottom.
  3. Pour in the wax, stopping 1/2 inch below the cup’s rim. Allow wax to set, about 1 hour. The candle will harden with a well in the center. To even it out, use another skewer to prick a circle of holes about 1/16 inch deep around the wick. Pour in melted wax until surface is 1/4 inch below rim. Cut wick.